November in Kujawsko-Pomorskie Smells of Goose
We invite you to celebrate Poland’s National Independence Day in a unique, culinary style. This year’s edition of “Kujawsko-Pomorskie Goose for St. Martin’s Day” is a true feast of flavor and tradition — from the Goose Festival in Przysiek, through the traveling Goose Food Truck visiting towns across the region, to workshops for young chefs and family competitions. Let’s cherish this delicious tradition of celebrating together around a family table full of Kujawy and Pomorze specialties.
“In Kujawsko-Pomorskie we have created a beautiful tradition. I am sure we will celebrate this day together with joy and pride,” says Marshal Piotr Całbecki.
Kujawsko-Pomorskie Goose Festival
On 10 and 11 November, another edition of the Kujawsko-Pomorskie Goose Festival will take place in Przysiek near Toruń — the largest culinary promotion event in Poland.
The grounds of the Agricultural Advisory Centre will turn into a bustling fair full of aromas, traditions, and good atmosphere.
Famous chefs — Michel Moran, Piotr Lenart, Marieta Marecka, and Sebastian Olma — will present their original goose-based dishes. After each cooking show, tastings will be held for the audience.
Culinary show schedule:
10 November
- 11:00 & 12:30 – Piotr Lenart
- 14:00 & 15:30 – Marieta Marecka
11 November
- 11:00 & 12:30 – Sebastian Olma
- 14:00 & 15:30 – Michel Moran
The Largest Goose Market in Poland
More than one hundred exhibitors from across the country will be on site, offering:
- fresh goose meat and ready-to-eat dishes,
- regional food products,
- organic preserves and artisanal handicrafts.
There will also be live music, competitions with prizes, children’s attractions, and a family relaxation zone. It’s a perfect opportunity not only to taste exceptional dishes but also to spend time together in a warm, festive atmosphere.
The Goose Food Truck – a Prelude to the November Celebration
Before the crowds gather in Przysiek, the Goose Food Truck — a mobile kitchen serving goose delicacies — is touring Kujawsko-Pomorskie towns. It has already visited Świecie, Nakło, Tuchola, and Żnin. Upcoming stops (1 p.m.–5 p.m.):
04.11 – Radziejów (in front of the cultural centre)
05.11 – Ciechocinek, next to the Municipal Cultural Centre
06.11 – Golub-Dobrzyń, near the City Hall
07.11 – Zławieś Wielka Commune, Village Hall in Rozgarty
A true culinary warm-up before the grand finale in Przysiek!
Workshops for Young Chefs
As part of the campaign, a series of culinary workshops was held for students of vocational schools.
Young culinary enthusiasts learned modern techniques for preparing goose dishes — combining tradition, creativity, and contemporary regional cuisine.
The workshops were organized within the Year of Children and Youth of the Kujawsko-Pomorskie Region, emphasizing the importance of culinary education and the promotion of the region’s culinary heritage.
Workshops have already taken place at: the Gastronomy and Hotel Management Schools in Toruń, Bydgoszcz, Inowrocław, and Grudziądz, the Technical School of Gastronomy in Włocławek, the Agricultural School Complex in Przemystka, the Tuchola Center for Vocational Education, and the Kujawsko-Pomorskie Specialist Educational Centre No. 2 in Bydgoszcz.
2,025 Geese for the Residents of the Region
As part of the initiative, media competitions were held with goose carcasses donated by Marshal Piotr Całbecki as prizes. Portions of delicious meat were distributed among residents in 20 cities, symbolically reminding everyone of the joy of sharing a festive family meal and the taste of Kujawy specialties.
Competitions and Fun for the Whole Family
There will be plenty of attractions for children and families. We invite you to take part in the art competition “Sporty Goose”, with great prizes such as art sets, books, board games, building blocks, and gift vouchers.
Soon, another competition will launch — for the best photo story showing how families and rural women’s associations celebrate Independence Day with goose dishes.
Full details and regulations: Share Your November 11 Celebration and Win Prizes.
“Time for Goose” – Nationwide Restaurant Campaign
Once again in November, the “Time for Goose” campaign has begun, featuring restaurants across Poland. Their menus will include goose dishes — both traditional and modern.
In previous years, more than 200 restaurants joined the initiative, promoting the best of Poland’s culinary traditions.
Beata Krzemińska
Spokesperson of the Marshal’s Office
1 October 2025
Last updated: 3 November 2025